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Fructose is an ingredient of plants, most of all of fruits (apples, tangerines and others) and vegetables (corn, potato and others). It is extracted from vegetative raw materials in industrial scale.
It is used as a sugar substitute in products for those who suffer from diabetes.
Nutrition value of Fructose: 380kcal/100g.
Protein – 0g, Fat – 0g, Carbohydrate – 99,8g.
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