Description:
Isomalt (E953) – vegetable sugar substitute, similar in appearance to sugar – white crystals with no aroma, clear sweet flavor. Crystals contain approximately 5% of water.
Isomalt (palatinit) adds volume to products, provides the required structure, medium sweetness; used in cake decorating, chocolate, caramel (both soft and hard), dragee, ice cream, jellies, jam and chewing gum.
The main quality of isomalt – regulate metabolism and improve body health.
Other healthy qualities:
- Low calories (2,4ccal = 10kilojoule per 1g of isomalt. Appropriate for weight loss.
- Low glycemic index (recommended to those who suffer from diabetes.) Helps maintain even blood sugar and convert food to energy.
- Dental health. Unlike sugar, isomalt will not promote bacteria that produce acid and tooth decay.
