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Citric Acid is water soluble white crystalline powder. Food additive E330. Half of all food contains Citric Acid. Citric Acid is found in citrus fruits, berries, pine needles, stems of tobacco and large concentration in Chinese magnolia.
Citric Acid in its effect is a natural antioxidant.
Citric Acid and salts (calcium citrate, potassium citrate, sodium citrate) are often used as a flavor additives and preservative to regulate acidity in a wide range of food products. Citric Acid is widely used in carbonated and non carbonated, alcoholic and non alcoholic beverages.
Citric Acid is also used in oil and gas production to neutralize cement and calcium ions in the drilling process.
Citric Acid is used in the production of mayonnaise, ketchups, jellies, jams, sauces, canned food, frozen food, effervescent vitamins, ice tea, tonic and sport drinks. Citric Acid is used as a preservative in canning industry to extend expiration dates. Citric Acid is also used in the production of canned fish.
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