Description:
Light white oil food grade can be used for lubrication of dough dividers, in the production of bakery products, etc.
Properties:
- Transparent oily liquid, odorless, practically insoluble in water;
- The kinematic viscosity of 40 ° C is 27-33;
- Relative density at 20 ° С 0,828 — 0,850 g / ml.
